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Caramel Banilla Bites<\/p>\nCaramel Banilla Bites<\/p>\n
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1\/3 cup (87 g) Caramel Peanut Butter<\/p>\n
12 round vanilla wafers<\/p>\n
1 banana, sliced into 6 thick pieces<\/p>\n
Colored sprinkles, optional<\/p>\n
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Spread a small amount of peanut butter onto each wafer. Place a slice of banana in the middle of 6 wafers, and top with remaining wafers. Place sprinkles, if using, in a shallow bowl, and roll the cookies over the sprinkles a couple of times until the sides are covered.<\/p>\n
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Caramel Peanut Butter<\/p>\n
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1 cup (175 g) caramel chips<\/p>\n
1 T. (15 ml) maple syrup (optional)<\/p>\n
1 cup (260 g) peanut butter<\/p>\n
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In a double boiler, melt the caramel chips, stirring continuously. Add the maple syrup, if using, as you stir. Once all caramel chips are melted, add the peanut butter, and continue to stir until everything is evenly combined. Pour the peanut butter into two glass jars. Allow the jars to cool before closing.<\/p>\n","protected":false},"excerpt":{"rendered":"
Caramel Banilla Bites 1\/3 cup (87 g) Caramel Peanut Butter 12 round vanilla wafers 1 banana, sliced into 6 thick pieces Colored sprinkles, optional Spread a small amount of peanut butter onto each wafer. Place a slice of banana in the middle of 6 wafers, and top with remaining wafers. Place sprinkles, if using, in a shallow bowl, and roll the cookies over the sprinkles a couple of times until the sides are covered. Caramel Peanut Butter…<\/p>\n