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\u00c2\u00a0<\/span><\/span><\/p>\n 1 pound pork tenderloin, cut into 1″ chunks <\/span><\/p>\n 1\/2 apple, cut into 1″ chunks <\/span><\/p>\n 3\/4 tsp. poultry seasoning <\/span><\/p>\n 1\/2 tsp. paprika <\/span><\/p>\n 1\/2 tsp. salt <\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n In the bowl of a food processor fitted with a metal blade, combine the pork, apple, poultry seasoning, paprika, and salt. Process for about 1 minute, or until finely chopped. With clean hands, shape the mixture into 24 patties. Coat the tops lightly with vegetable oil spray. Heat a nonstick skillet over medium-high heat. Place the patties, sprayed side down, in the pan. Cook for about 5 minutes, turning as needed, or until browned and no pink remains. (Check by cutting a patty in half.) Reduce the heat if the patties are browning too quickly.<\/span><\/p>\n \u00c2\u00a0<\/span><\/p>\n Yield: 8 servings<\/span><\/p>\n Calories: 73<\/span><\/p>\n Fat: 2g<\/span><\/p>\n Fiber: 0g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00c2\u00a0 \u00c2\u00a0 1 pound pork tenderloin, cut into 1″ chunks 1\/2 apple, cut into 1″ chunks 3\/4 tsp. poultry seasoning 1\/2 tsp. paprika 1\/2 tsp. salt \u00c2\u00a0 In the bowl of a food processor fitted with a metal blade, combine the pork, apple, poultry seasoning, paprika, and salt. Process for about 1 minute, or until finely chopped. With clean hands, shape the mixture into 24 patties. Coat the tops lightly with vegetable oil spray. Heat a nonstick skillet over medium-high…<\/p>\n