![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Roasted-Red-Pepper-Sauce.jpg\")
Roasted Red Pepper Sauce<\/p>\nRoasted Red Pepper Sauce<\/p>\n
<\/p>\n
1\/2 yellow onion, diced<\/p>\n
1 T. oil<\/p>\n
1 large garlic clove<\/p>\n
One 15-ounce jar roasted red peppers, drained<\/p>\n
1\/4 tsp. cayenne pepper<\/p>\n
1\/2 tsp. salt<\/p>\n
5 grinds black pepper<\/p>\n
2 T. chicken stock or water<\/p>\n
<\/p>\n
Cook the onion in the oil in a medium pot over medium heat until softened, about 5 minutes. Add the garlic and cook until fragrant, about a minute more, then add the drained peppers. Stir well. Your goal now is to blend it into a smooth sauce. For this, you can use either a processor, a regular blender, or even an immersion blender. Whatever you choose, add the cayenne, salt, black pepper, and the stock, and process or blend until smooth. Use or freeze.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Red Pepper Sauce 1\/2 yellow onion, diced 1 T. oil 1 large garlic clove One 15-ounce jar roasted red peppers, drained 1\/4 tsp. cayenne pepper 1\/2 tsp. salt 5 grinds black pepper 2 T. chicken stock or water Cook the onion in the oil in a medium pot over medium heat until softened, about 5 minutes. Add the garlic and cook until fragrant, about a minute more, then add the drained peppers. Stir well. Your goal now…<\/p>\n