![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Kuku-Sabzi-Persian-Frittata-682x1024.png\")
<\/p>\nKuku Sabzi (Persian Frittata)<\/p>\n
<\/p>\n
4 T. olive oil<\/p>\n
1 bunch of spring onions, trimmed and thinly sliced<\/p>\n
150g fresh herbs (use any combination of parsley, coriander, dill, chives, mint, tarragon), leaves only, finely chopped<\/p>\n
100g spinach, very thinly sliced<\/p>\n
\u00bd tsp ground turmeric<\/p>\n
6 medium eggs, beaten<\/p>\n
1 T. plain flour<\/p>\n
\u00bd tsp sea salt<\/p>\n
freshly ground black pepper<\/p>\n
To serve (optional):<\/p>\n
<\/p>\n
2 T. walnuts, chopped<\/p>\n
1 fresh green chilli, thinly sliced<\/p>\n
Method<\/p>\n
<\/p>\n
Preheat the grill to medium. Heat half the olive oil in a large frying pan and cook the spring onions for 2\u20133 minutes until softened, then tip the oil and onions into a large bowl. Add all the remaining ingredients to the bowl and stir to combine. Add the remaining oil to the frying pan and place over a medium heat. Pour in the mixture, cover the pan and cook for 5 minutes over a low heat until almost set, then place under the grill for 1\u20132 minutes to set the top. Serve topped with more freshly ground black pepper, a pinch of sea salt and the walnuts and chilli (if using).<\/p>\n","protected":false},"excerpt":{"rendered":"
Kuku Sabzi (Persian Frittata) 4 T. olive oil 1 bunch of spring onions, trimmed and thinly sliced 150g fresh herbs (use any combination of parsley, coriander, dill, chives, mint, tarragon), leaves only, finely chopped 100g spinach, very thinly sliced \u00bd tsp ground turmeric 6 medium eggs, beaten 1 T. plain flour \u00bd tsp sea salt freshly ground black pepper To serve (optional): 2 T. walnuts, chopped 1 fresh green chilli, thinly sliced Method Preheat the grill to…<\/p>\n