2 C. Catsup
\n2 T. Apple Cider Vinegar
\nLiquid from pickled Jalapeno, to taste
\n\u00c2\u00bd C. Olive Oil
\nSalt, to Taste
\n1 \u00c2\u00bd lb. small Shrimp, clean and cooked
\n3 T. Cilantro, roughly chopped
\n\u00c2\u00bd C. White Onion, finely diced
\nLime Wedges
\nOlive Oil, to taste
\nSaltine Crackers<\/p>\n
Mix the ketchup, vinegar, liquid from the chiles, and olive oil. Season with salt to taste. Arrange the shrimp in 4 large, chilled glasses. Pour the ketchup mixture on top of the shrimp. Garnish with the cilantro and onion. Serve with the lime wedges, saltine crackers and olive oil to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 C. Catsup 2 T. Apple Cider Vinegar Liquid from pickled Jalapeno, to taste \u00c2\u00bd C. Olive Oil Salt, to Taste 1 \u00c2\u00bd lb. small Shrimp, clean and cooked 3 T. Cilantro, roughly chopped \u00c2\u00bd C. White Onion, finely diced Lime Wedges Olive Oil, to taste Saltine Crackers Mix the ketchup, vinegar, liquid from the chiles, and olive oil. Season with salt to taste. Arrange the shrimp in 4 large, chilled glasses. Pour the ketchup mixture on top of the…<\/p>\n