![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Daylily-Flower-Fritters.png\")
Daylily Flower Fritters<\/p>\nDaylily Flower Fritters<\/p>\n
<\/p>\n
Daylily flowers and large, nearly open buds (Avoid picking flowers from areas that are likely to be sprayed with pesticides)<\/p>\n
1 cup flour plus more for dredging<\/p>\n
1 cup milk<\/p>\n
\u00bd tsp. salt<\/p>\n
1 tsp. baking powder<\/p>\n
Water<\/p>\n
Vegetable oil<\/p>\n
<\/p>\n
Whisk together flour, milk, salt and baking powder. The batter consistency should be slightly thicker than heavy cream. Add water to thin out the batter if it seems too thick or add slightly more flour if it seems too thin. Place more flour in a separate shallow bowl for dredging. Heat 1\u20132 inches of vegetable oil in a heavy-bottom skillet over medium-high heat. Oil is hot enough when a drop of batter carefully added to the pan sizzles and begins to brown. Dredge buds and flowers in the flour, coating them completely and shaking off any excess. Dip the dredged buds and flowers into the batter one at a time, carefully placing them in the hot oil. Fry and flip until all sides are a crispy, golden brown, making sure to remove any batter drops that begin to burn. Using a slotted spoon, remove fritters from the pan and place on a paper towel\u2013lined platter. Serve hot on their own or alongside a garlic aioli dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Daylily Flower Fritters Daylily flowers and large, nearly open buds (Avoid picking flowers from areas that are likely to be sprayed with pesticides) 1 cup flour plus more for dredging 1 cup milk \u00bd tsp. salt 1 tsp. baking powder Water Vegetable oil Whisk together flour, milk, salt and baking powder. The batter consistency should be slightly thicker than heavy cream. Add water to thin out the batter if it seems too thick or add slightly more flour…<\/p>\n