![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Beer-Battered-Fiddleheads.jpeg\")
Beer-Battered Fiddleheads<\/p>\nBeer-Battered Fiddleheads<\/p>\n
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8 cups canola oil<\/p>\n
8 ounces fiddleheads, trimmed<\/p>\n
\u00be cup all-purpose flour<\/p>\n
2 tsp. baking powder<\/p>\n
1 tsp. garlic powder<\/p>\n
\u00be tsp. freshly ground black pepper<\/p>\n
\u00bd tsp. salt<\/p>\n
\u215b tsp. dry mustard<\/p>\n
\u00be cup IPA beer, such as Fiddlehead<\/p>\n
1 large egg, lightly beaten<\/p>\n
2 T. club soda<\/p>\n
<\/p>\n
Heat the oil in a large, heavy-bottomed saucepan over medium high heat to 350 degrees. (The oil should measure about 3 inches deep.) Wash the fiddleheads under cold running water and dry thoroughly with paper towels. In a medium bowl, stir together the flour, baking powder, garlic powder, pepper, salt and dry mustard. Add the beer, egg and club soda and stir until just combined. Quickly dip each fiddlehead into the batter, soaking about 5 seconds. Drop small batches into the hot oil and fry until golden brown, turning occasionally to brown on all sides, 1 to 2 minutes Using a slotted spoon, remove the fiddleheads and drain on paper towels. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beer-Battered Fiddleheads 8 cups canola oil 8 ounces fiddleheads, trimmed \u00be cup all-purpose flour 2 tsp. baking powder 1 tsp. garlic powder \u00be tsp. freshly ground black pepper \u00bd tsp. salt \u215b tsp. dry mustard \u00be cup IPA beer, such as Fiddlehead 1 large egg, lightly beaten 2 T. club soda Heat the oil in a large, heavy-bottomed saucepan over medium high heat to 350 degrees. (The oil should measure about 3 inches deep.) Wash the fiddleheads under…<\/p>\n