{"id":32834,"date":"2023-07-05T02:56:02","date_gmt":"2023-07-05T09:56:02","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=32834"},"modified":"2023-03-27T02:56:49","modified_gmt":"2023-03-27T09:56:49","slug":"grilled-corn-mexican-street-style","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=32834","title":{"rendered":"Grilled Corn, Mexican Street Style"},"content":{"rendered":"

\"\"Grilled Corn, Mexican Street Style<\/p>\n

 <\/p>\n

6 ears shucked corn<\/p>\n

Extra-virgin olive oil<\/p>\n

8 T. cr\u00e8me fra\u00eeche (Mexican crema?)<\/p>\n

8 T. grated cotija or queso blanco cheese<\/p>\n

6 tsp. ground cayenne pepper, or to taste<\/p>\n

Lime wedges<\/p>\n

Cilantro, chopped<\/p>\n

Salt and pepper<\/p>\n

 <\/p>\n

To grill. shuck your corn and then brush it on all sides with olive oil. Place the corn on a heated grill with medium-high heat and let the corn grill on each side for about 2\u20134 minutes, 10\u201315 minutes total. Keep your eye on it so it doesn\u2019t burn! Spread the cr\u00e8me fra\u00eeche on a plate or shallow bowl and roll each ear of corn in it, coating it on all sides. Really get it on there. Sprinkle the grated cheese on all sides of the coated corn. Do the same with the cayenne pepper. This adds kick and color! Squeeze fresh lime juice over the corn. Garnish with cilantro, salt and pepper to taste. Die and go to heaven eating this corn!<\/p>\n","protected":false},"excerpt":{"rendered":"

Grilled Corn, Mexican Street Style   6 ears shucked corn Extra-virgin olive oil 8 T. cr\u00e8me fra\u00eeche (Mexican crema?) 8 T. grated cotija or queso blanco cheese 6 tsp. ground cayenne pepper, or to taste Lime wedges Cilantro, chopped Salt and pepper   To grill. shuck your corn and then brush it on all sides with olive oil. Place the corn on a heated grill with medium-high heat and let the corn grill on each side for about 2\u20134 minutes,…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,3],"tags":[25],"class_list":["post-32834","post","type-post","status-publish","format-standard","hentry","category-on-the-grill","category-vegetables","tag-latin"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/32834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32834"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/32834\/revisions"}],"predecessor-version":[{"id":32836,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/32834\/revisions\/32836"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}