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Raisin Jam<\/p>\nRaisin Jam<\/p>\n
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1 pound golden raisins<\/p>\n
4 cups water<\/p>\n
2 cups sugar<\/p>\n
\u00bc cup Angry Orchard Ice Cider or other dessert wine, like port, sherry or vin santo<\/p>\n
\u00bc cup poppy seeds<\/p>\n
\u00bd cup olive oil<\/p>\n
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Place raisins in a high-sided or tall heat-proof jar, like a Mason jar. Combine water and sugar in a small pot and bring to a boil. Pour over the raisins and let sit until cool, about 1 hour. Then strain raisins and reserve the liquid. Transfer raisins to a food processor and begin pulsing. After 5 seconds of blending, add in 1 cup of reserved liquid and continue blending until it has a jam-like consistency. You may need to add a little more liquid. Remove from the food processor and place mixture into a bowl. Add Ice Cider\/ dessert wine, poppy seeds and olive oil and stir with a rubber spatula until combined. Return to the large Mason jar or divide between smaller ones and store in the refrigerator for up to 3 weeks.<\/p>\n","protected":false},"excerpt":{"rendered":"
Raisin Jam 1 pound golden raisins 4 cups water 2 cups sugar \u00bc cup Angry Orchard Ice Cider or other dessert wine, like port, sherry or vin santo \u00bc cup poppy seeds \u00bd cup olive oil Place raisins in a high-sided or tall heat-proof jar, like a Mason jar. Combine water and sugar in a small pot and bring to a boil. Pour over the raisins and let sit until cool, about 1 hour. Then strain raisins and…<\/p>\n