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Peas with Fried Onions & Lemon<\/p>\nPeas with Fried Onions & Lemon<\/p>\n
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\u00bc C. Olive Oil<\/p>\n
1 Yellow Onion, thinly sliced<\/p>\n
10 oz. frozen Peas, thawed<\/p>\n
\u00bd Lemon, seeded and finely chopped (peel and all)<\/p>\n
1 tsp. kosher salt<\/p>\n
Freshly ground black pepper<\/p>\n
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Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until dark brown (really dark brown in some spots), 6 to 8 minutes. Stir in the peas and cook until heated through, about 1 minute. Remove from the heat, stir in the lemon, and season with the salt and a few grinds of black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peas with Fried Onions & Lemon \u00bc C. Olive Oil 1 Yellow Onion, thinly sliced 10 oz. frozen Peas, thawed \u00bd Lemon, seeded and finely chopped (peel and all) 1 tsp. kosher salt Freshly ground black pepper Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until dark brown (really dark brown in some spots), 6 to 8 minutes. Stir in the peas and cook until heated through, about 1…<\/p>\n