![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Monte-Cristo-Breakfast-Casserole.jpg\")
Monte Cristo Breakfast Casserole<\/p>\nMonte Cristo Breakfast Casserole<\/p>\n
<\/p>\n
1 (16-oz) loaf French bread<\/p>\n
\u2153 cup honey mustard dressing<\/p>\n
20 slices Canadian bacon<\/p>\n
20 slices very thin Swiss cheese slices (Sargento’s)<\/p>\n
8 eggs<\/p>\n
2 C. half-and-half<\/p>\n
1 cup milk<\/p>\n
2 T. sugar<\/p>\n
1 tsp. vanilla<\/p>\n
Powdered sugar<\/p>\n
Raspberry jam<\/p>\n
<\/p>\n
Slice French bread into 20 slices, 1-inch each. Brush both sides of bread slices with honey mustard and arrange the slices in the baking dish in 2 rows, overlapping the slices. Place one slice of cheese and one slice of Canadian bacon between each slice of bread. Whisk together eggs, half-and-half, milk, sugar, and vanilla. Pour over bread slices. Cover with plastic wrap or foil and refrigerate overnight. Preheat oven to 350\u00baF. Remove casserole dish from refrigerator and uncover. Bake uncovered for 45 to 55 minutes, until slightly puffed and eggs are set. Sprinkle casserole with powdered sugar and top with raspberry jam, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Monte Cristo Breakfast Casserole 1 (16-oz) loaf French bread \u2153 cup honey mustard dressing 20 slices Canadian bacon 20 slices very thin Swiss cheese slices (Sargento’s) 8 eggs 2 C. half-and-half 1 cup milk 2 T. sugar 1 tsp. vanilla Powdered sugar Raspberry jam Slice French bread into 20 slices, 1-inch each. Brush both sides of bread slices with honey mustard and arrange the slices in the baking dish in 2 rows, overlapping the slices. Place one slice…<\/p>\n