![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Egg-Ideas.jpeg\")
<\/p>\n<\/p>\n
<\/p>\n
Cheddar-Fried Eggs<\/p>\n
<\/p>\n
Heat 1 tsp. butter in a small nonstick skillet over medium-high heat. Crack in 1 egg and season with salt and pepper. Cook until the white is set but the yolk is still runny, 3 to 4 minutes, sprinkling 1\/4 cup finely grated sharp cheddar around the edges of the egg during the last 1 minute. Season with salt and pepper.<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Egg-Clouds.jpeg\")
Egg Clouds<\/p>\n
Separate 4 eggs; put all the whites in a medium bowl and put each yolk in separate small bowls. Add a large pinch of salt to the egg whites and beat with a mixer on low speed until stiff peaks form, 2 to 3 minutes. Dollop 4 large spoonfuls of the egg whites onto a parchment-lined baking sheet and make a well in the center of each. Bake the egg whites at 350\u02da until firm and dry, about 6 minutes. Gently pour 1 yolk into each well. Continue to bake until the whites are just beginning to brown and the edges of the yolk are just set, 3 to 4 minutes. Sprinkle with flaky salt.<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Creamy-Baked-Eggs-with-Pesto-Butter.jpeg\")
Creamy Baked Eggs with Pesto Butter<\/p>\n
<\/p>\n
4 small shallow baking dishes and sprinkle each with 1 T. grated parmesan. Add 2 T. heavy cream and 2 eggs to each and season with salt. Arrange the dishes in a large baking dish and pour hot water into the baking dish so that it goes halfway up the sides of the small dishes. Bake at 325\u02da until the egg whites are set but the yolks are still runny, 15 to 20 minutes. Top with pesto and red pepper flakes.<\/p>\n
<\/p>\n
Egg, Ham and Brie Cr\u00eape Pocket<\/p>\n
<\/p>\n
Heat 1 tsp. butter in a small nonstick skillet over medium-high heat. Crack in 1 egg and season with salt and pepper. Cook until the white is set but the yolk is still runny, 3 to 4 minutes. Arrange a cr\u00eape in a large nonstick skillet and layer 2 ounces sliced brie, 3 thin slices Black Forest ham, 1 tsp. dijonnaise and the fried egg in the center. Cook over medium heat for 30 seconds, then fold in the sides of the cr\u00eape to form a square frame around the egg. Continue to cook until warmed through, 1 minute. Season with salt and top with fris\u00e9e and chopped chives.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cheddar-Fried Eggs Heat 1 tsp. butter in a small nonstick skillet over medium-high heat. Crack in 1 egg and season with salt and pepper. Cook until the white is set but the yolk is still runny, 3 to 4 minutes, sprinkling 1\/4 cup finely grated sharp cheddar around the edges of the egg during the last 1 minute. Season with salt and pepper. Egg Clouds Separate 4 eggs; put all the whites in a medium bowl and…<\/p>\n