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Caramelized Red Bell Peppers and Onions<\/p>\nCaramelized Red Bell Peppers and Onions<\/p>\n
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2 red bell pepper, cut into strips<\/p>\n
2 red onions, cut into strips<\/p>\n
1 T. olive oil<\/p>\n
1 tsp. butter<\/p>\n
\u00bc cup red wine (Optional)<\/p>\n
1 pinch salt<\/p>\n
1 pinch ground black pepper<\/p>\n
1 pinch dried basil<\/p>\n
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Variation: Add some golden raisins<\/p>\n
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In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saut\u00e9 for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.<\/p>\n","protected":false},"excerpt":{"rendered":"
Caramelized Red Bell Peppers and Onions 2 red bell pepper, cut into strips 2 red onions, cut into strips 1 T. olive oil 1 tsp. butter \u00bc cup red wine (Optional) 1 pinch salt 1 pinch ground black pepper 1 pinch dried basil Variation: Add some golden raisins In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saut\u00e9 for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until…<\/p>\n