![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Easy-Cherry-Skillet-Cake.png\")
Easy Cherry Skillet Cake<\/p>\nEasy Cherry Skillet Cake<\/p>\n
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2 T. butter, at room temperature<\/p>\n
6 T. butter, melted<\/p>\n
1 cup sugar, divided<\/p>\n
1 egg<\/p>\n
1 egg yolk<\/p>\n
1\u00bd tsp. pure vanilla extract<\/p>\n
1\u00bd cups all-purpose flour<\/p>\n
\u00be tsp. baking powder<\/p>\n
\u00bd tsp. baking soda<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00be cup whole milk<\/p>\n
1\u00bd cups cherries, halved and pitted<\/p>\n
Confectioners’ sugar, for serving<\/p>\n
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Preheat the oven to 375\u00b0F. Grease a 10-inch oven-safe skillet with the 2 T. of room-temperature butter. In a large bowl, whisk the melted butter with \u00be cup of the sugar to combine. Add the egg and egg yolk; mix to combine. Whisk in the vanilla extract. Add the flour, baking powder, baking soda and salt; mix to combine. Add the milk and whisk until the batter is thick and smooth. In a separate bowl, toss the remaining \u00bc cup sugar with the cherries and then set aside. Pour the cake batter into the prepared pan and spread it into an even layer. Sprinkle the cherries on top. Bake the cake until it is golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool 15 minutes before cutting and serving. Dust the cooled cake with the confectioners’ sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Cherry Skillet Cake 2 T. butter, at room temperature 6 T. butter, melted 1 cup sugar, divided 1 egg 1 egg yolk 1\u00bd tsp. pure vanilla extract 1\u00bd cups all-purpose flour \u00be tsp. baking powder \u00bd tsp. baking soda \u00bd tsp. salt \u00be cup whole milk 1\u00bd cups cherries, halved and pitted Confectioners’ sugar, for serving Preheat the oven to 375\u00b0F. Grease a 10-inch oven-safe skillet with the 2 T. of room-temperature butter. In a large bowl,…<\/p>\n