{"id":32501,"date":"2023-09-09T22:54:05","date_gmt":"2023-09-10T05:54:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=32501"},"modified":"2023-03-25T11:32:17","modified_gmt":"2023-03-25T18:32:17","slug":"pan-seared-halloumi-with-cherry-pepper-glaze","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=32501","title":{"rendered":"Pan-Seared Halloumi with Cherry Pepper Glaze"},"content":{"rendered":"

\"\"Pan-Seared Halloumi with Cherry Pepper Glaze<\/p>\n

 <\/p>\n

1 T. extra-virgin olive oil<\/p>\n

8 ounces halloumi cheese, sliced crosswise !4 inch thick<\/p>\n

3 T. honey<\/p>\n

3 T. minced jarred hot cherry peppers<\/p>\n

2 T. lemon juice<\/p>\n

1 T. chopped fresh mint<\/p>\n

 <\/p>\n

Heat oil in 10-inch nonstick skillet over medium-high heat until shimmering. Arrange halloumi in even layer in skillet and cook, flipping frequently, until deeply browned and crisp on both sides, about 6 minutes. Transfer cheese to cutting board. Wipe out skillet with paper towel. Add honey, cherry peppers, and lemon juice to now-empty skillet. Cook over low heat, stirring occasionally, until syrupy, about 1 minute. While glaze cooks, cut cheese into bite-size pieces. Add cheese back to skillet and increase heat to medium. Continue to cook, stirring gently, until glaze coats cheese, 4 to 6 minutes longer. Transfer to platter, sprinkle with mint, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pan-Seared Halloumi with Cherry Pepper Glaze   1 T. extra-virgin olive oil 8 ounces halloumi cheese, sliced crosswise !4 inch thick 3 T. honey 3 T. minced jarred hot cherry peppers 2 T. lemon juice 1 T. chopped fresh mint   Heat oil in 10-inch nonstick skillet over medium-high heat until shimmering. Arrange halloumi in even layer in skillet and cook, flipping frequently, until deeply browned and crisp on both sides, about 6 minutes. Transfer cheese to cutting board. Wipe…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[122,56,57],"class_list":["post-32501","post","type-post","status-publish","format-standard","hentry","category-appetizers-snacks","tag-cheese","tag-greek","tag-tapas"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/32501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32501"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/32501\/revisions"}],"predecessor-version":[{"id":32513,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/32501\/revisions\/32513"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}