Chicken Tacos with Mango Salsa<\/p>\n
<\/p>\n
One 10-ounce can white meat chicken, drained<\/p>\n
\u00bc tsp. onion powder<\/p>\n
\u00bc tsp. garlic powder<\/p>\n
\u00bc tsp. ground cumin<\/p>\n
\u00bc tsp. coriander<\/p>\n
\u00bc tsp. chili powder<\/p>\n
\u215b tsp. salt<\/p>\n
6 taco shells or tortillas<\/p>\n
Shredded lettuce<\/p>\n
Shredded cheese<\/p>\n
Mango salsa<\/p>\n
Canned diced tomatoes (optional)<\/p>\n
<\/p>\n
In a medium bowl, mix the chicken with the spices and salt. Heat in a microwave on high until it reaches the desired temperature (try 1 minute first). Warm the shells or tortillas per the package directions. Fill each shell or tortilla with several spoonfuls of seasoned chicken. Add some lettuce and cheese, then top with mango salsa. (If you want to use tomatoes, canned diced tomatoes work well, but with the mango salsa you don\u2019t really need them.)<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Tacos with Mango Salsa One 10-ounce can white meat chicken, drained \u00bc tsp. onion powder \u00bc tsp. garlic powder \u00bc tsp. ground cumin \u00bc tsp. coriander \u00bc tsp. chili powder \u215b tsp. salt 6 taco shells or tortillas Shredded lettuce Shredded cheese Mango salsa Canned diced tomatoes (optional) In a medium bowl, mix the chicken with the spices and salt. Heat in a microwave on high until it reaches the desired temperature (try 1 minute first). Warm…<\/p>\n