![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Mango-and-Roasted-Red-Pepper-Chutney.jpg\")
Mango and Roasted Red Pepper Chutney<\/p>\nMango and Roasted Red Pepper Chutney<\/p>\n
<\/p>\n
2 pounds Mangoes peeled and diced<\/p>\n
\u00bd cup white balsamic Vinegar<\/p>\n
\u00bc cup Honey<\/p>\n
\u00bc cup dried cherries<\/p>\n
Salt to taste<\/p>\n
2 tablespoons vegetable Oil<\/p>\n
1 medium onion, chopped<\/p>\n
1 (1-inch) piece fresh Ginger, minced<\/p>\n
3 Garlic Cloves, minced<\/p>\n
1 Teaspoon ground cumin<\/p>\n
1 Teaspoon ground Coriander<\/p>\n
1 Teaspoon chili powder<\/p>\n
1 roasted red bell pepper, diced<\/p>\n
<\/p>\n
Toss together mangoes, balsamic vinegar, honey, cherries, and salt. Set aside. In a medium sauce pan over medium heat add the oil and onions, saut\u00e9 stirring occasionally, until cooked, about 5 to 7 minutes. Add ginger, garlic, cumin, coriander and chili powder. Reduce heat to low and cook, stirring for about 1 minute Stir in mango mixture and simmer, stirring occasionally, until mangoes are tender, about 15 to 20 minutes. Add the roasted red pepper cook for one minute. Serve cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mango and Roasted Red Pepper Chutney 2 pounds Mangoes peeled and diced \u00bd cup white balsamic Vinegar \u00bc cup Honey \u00bc cup dried cherries Salt to taste 2 tablespoons vegetable Oil 1 medium onion, chopped 1 (1-inch) piece fresh Ginger, minced 3 Garlic Cloves, minced 1 Teaspoon ground cumin 1 Teaspoon ground Coriander 1 Teaspoon chili powder 1 roasted red bell pepper, diced Toss together mangoes, balsamic vinegar, honey, cherries, and salt. Set aside. In a medium sauce…<\/p>\n