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Prosciutto-Wrapped Cherry Tomatoes, Mozzarella, and Basil Bites<\/p>\nProsciutto-Wrapped Cherry Tomatoes, Mozzarella, and Basil Bites<\/p>\n
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16 thin slices of prosciutto, cut in half lengthwise<\/p>\n
16 large basil leaves, cut in half<\/p>\n
6 ounces (approximately) of fresh mozzarella, cut into 32 small pieces<\/p>\n
16 grape or cherry tomatoes, cut in half<\/p>\n
Freshly ground pepper<\/p>\n
4 T. extra virgin olive oil<\/p>\n
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Fold a piece of basil and sandwich it between the tomato half and the mozzarella piece. Wrap the cheese and tomato with a strip of prosciutto as shown in the photo above and secure with a toothpick. Arrange the appetizers on a serving plate and season with the freshly ground pepper. Drizzle with the olive oil.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prosciutto-Wrapped Cherry Tomatoes, Mozzarella, and Basil Bites 16 thin slices of prosciutto, cut in half lengthwise 16 large basil leaves, cut in half 6 ounces (approximately) of fresh mozzarella, cut into 32 small pieces 16 grape or cherry tomatoes, cut in half Freshly ground pepper 4 T. extra virgin olive oil Fold a piece of basil and sandwich it between the tomato half and the mozzarella piece. Wrap the cheese and tomato with a strip of prosciutto as…<\/p>\n