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Pantry Friendly Pasta with Lemon, Basil and Clams<\/p>\nPantry Friendly Pasta with Lemon, Basil and Clams<\/p>\n
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8 ounces pasta such as linguine, spaghetti, or fettuccine<\/p>\n
2 T. butter<\/p>\n
\u00bc cup olive oil<\/p>\n
\u00bc cup bottled lemon juice<\/p>\n
1 tsp. dried basil<\/p>\n
\u00bd tsp. garlic powder<\/p>\n
\u00bd tsp. salt<\/p>\n
\u00bd tsp. onion powder<\/p>\n
\u00bc tsp. dried oregano<\/p>\n
Two 6-ounce cans chopped clams, not drained<\/p>\n
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Cook the pasta according to the package directions. Meanwhile, melt the butter in a medium saucepan. Add the oil, lemon juice, basil, garlic powder, salt, onion powder, and oregano. Stir until blended and heated. If the noodles are not ready, simply cover the lemon-basil mixture and let it simmer on very low heat. Just before serving, add both cans of clams with their juice to the lemon-basil mixture, and continue to heat just to bring up the temperature again. Drain the pasta, then pour the lemon-basil mixture over it and toss to coat. Serve at once.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pantry Friendly Pasta with Lemon, Basil and Clams 8 ounces pasta such as linguine, spaghetti, or fettuccine 2 T. butter \u00bc cup olive oil \u00bc cup bottled lemon juice 1 tsp. dried basil \u00bd tsp. garlic powder \u00bd tsp. salt \u00bd tsp. onion powder \u00bc tsp. dried oregano Two 6-ounce cans chopped clams, not drained Cook the pasta according to the package directions. Meanwhile, melt the butter in a medium saucepan. Add the oil, lemon juice, basil, garlic…<\/p>\n