![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Peanut-Tofu.png\")
Peanut Tofu<\/p>\nPeanut Tofu<\/p>\n
<\/p>\n
8 ounces extra-firm tofu<\/p>\n
1 green onion, chopped<\/p>\n
1 garlic clove, minced<\/p>\n
1 T. olive oil<\/p>\n
\u00bc cup peanuts, chopped<\/p>\n
2 T. peanut butter<\/p>\n
1 T. tamari or soy sauce<\/p>\n
\u00bd tsp. smoked paprika<\/p>\n
Pinch of sea salt<\/p>\n
<\/p>\n
Remove any excess liquid from the tofu (using a kitchen towel), then cut into \u00bd-inch cubes. Saut\u00e9 the green onion and garlic in the oil over high heat for 2 minutes. 3. Reduce the heat to medium and add the peanuts, peanut butter, soy sauce, paprika, and salt, mixing well. Add the tofu last. Cook for another 5 minutes. Let cool and store in an airtight container in the fridge.<\/p>\n","protected":false},"excerpt":{"rendered":"
Peanut Tofu 8 ounces extra-firm tofu 1 green onion, chopped 1 garlic clove, minced 1 T. olive oil \u00bc cup peanuts, chopped 2 T. peanut butter 1 T. tamari or soy sauce \u00bd tsp. smoked paprika Pinch of sea salt Remove any excess liquid from the tofu (using a kitchen towel), then cut into \u00bd-inch cubes. Saut\u00e9 the green onion and garlic in the oil over high heat for 2 minutes. 3. Reduce the heat to medium and…<\/p>\n