![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Roasted-Sugar-Pumpkin-Bread-Pudding-with-Fresh-Cranberry-and-Salted-Caramel.jpg\")
Roasted Sugar Pumpkin Bread Pudding with Fresh Cranberry and Salted Caramel<\/p>\nRoasted Sugar Pumpkin Bread Pudding with Fresh Cranberry and Salted Caramel<\/p>\n
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1 small sugar pumpkin, halved, seeds scooped, roasted until tender and pur\u00e9ed (about 1\u00bd cups prepared pumpkin)<\/p>\n
1\u00bd cups heavy cream<\/p>\n
\u00bd cup whole milk<\/p>\n
\u2153 cup sugar<\/p>\n
3 large eggs<\/p>\n
2 egg yolks<\/p>\n
\u215b tsp. salt<\/p>\n
\u215b tsp. ground allspice<\/p>\n
\u215b tsp. ground ginger<\/p>\n
\u215b tsp. ground cinnamon<\/p>\n
1 T. vanilla extract<\/p>\n
10 cups (from 1 loaf) country-style bread, cut into 1-inch cubes<\/p>\n
3 T. butter, melted<\/p>\n
1 cup fresh cranberries, halved<\/p>\n
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1\u00bd cups granulated sugar<\/p>\n
10 T. unsalted butter, cut into \u00bd-inch cubes<\/p>\n
1 scant cup heavy cream<\/p>\n
2 tsp. kosher or sea salt<\/p>\n
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Preheat oven to 350\u00baF. Grease a 9-inch square baking pan. Whisk together prepared pumpkin pur\u00e9e, cream, milk, sugar, eggs and yolks, salt, spices and vanilla until smooth. Add cubed bread, butter and cranberries and stir to coat bread. Allow to soak for 30 minutes. Transfer to the baking pan. Bake, uncovered, on middle rack until custard sets, about 30 to 40 minutes. Remove from oven and allow to sit and cool slightly before cutting. Salted Caramel Sauce: In a heavy-bottom 4-quart saucepan, heat sugar over medium heat, stirring constantly. Continue stirring and melting sugar until sugar begins to turn a light to medium amber color, then stop stirring. When sugar is reddish brown, carefully add butter and whisk together. Sugar will bubble up, so use caution and a long whisk. Add cream and continue to whisk over medium-low heat until smooth. Add salt and whisk again until smooth and creamy. Reserve to cool slightly or make ahead and microwave to reheat. Drizzle bread pudding with caramel sauce before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Roasted Sugar Pumpkin Bread Pudding with Fresh Cranberry and Salted Caramel 1 small sugar pumpkin, halved, seeds scooped, roasted until tender and pur\u00e9ed (about 1\u00bd cups prepared pumpkin) 1\u00bd cups heavy cream \u00bd cup whole milk \u2153 cup sugar 3 large eggs 2 egg yolks \u215b tsp. salt \u215b tsp. ground allspice \u215b tsp. ground ginger \u215b tsp. ground cinnamon 1 T. vanilla extract 10 cups (from 1 loaf) country-style bread, cut into 1-inch cubes 3 T. butter, melted…<\/p>\n