![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Corn-Bites.jpg\")
Corn Bites<\/p>\nCorn Bites<\/p>\n
<\/p>\n
2 T. butter<\/p>\n
2 T. of all-purpose flour<\/p>\n
1 cup milk<\/p>\n
Salt and pepper to taste<\/p>\n
2 cups corn kernels<\/p>\n
1 egg<\/p>\n
1\/2 cup Cotija cheese, grated<\/p>\n
1 \u00bd cup breadcrumbs (panko)<\/p>\n
Oil in spray<\/p>\n
<\/p>\n
Melt the butter in a medium-sized pan over medium heat. Add the flour and mix until combined; cook for 1-2 minutes. Add milk and constantly mix to avoid forming lumps. Continue cooking until the mixture thickens. Season with salt and pepper to taste. Add the corn kernels; mix until they combine. Remove from the heat and add the eggs and cheese; continue mixing for 2 minutes. The residual heat will cook the egg. Let it cool down and then place in the fridge for 1-2 hours until it is completely cold and compact. Heat the oven to 450\u00b0 F. Cover an oven tray with parchment paper. Using your hands, form the bites into disks. Cover with panko on all sides and place in a previously prepared tray. Spray with oil. Place in the oven for 10-15 minutes or until the bites are golden. Garnish with more Cotija cheese and minced cilantro, if you want. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"
Corn Bites 2 T. butter 2 T. of all-purpose flour 1 cup milk Salt and pepper to taste 2 cups corn kernels 1 egg 1\/2 cup Cotija cheese, grated 1 \u00bd cup breadcrumbs (panko) Oil in spray Melt the butter in a medium-sized pan over medium heat. Add the flour and mix until combined; cook for 1-2 minutes. Add milk and constantly mix to avoid forming lumps. Continue cooking until the mixture thickens. Season with salt and pepper…<\/p>\n