![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/breakfast-Board.png\")
Breakfast Board<\/p>\nBreakfast Board<\/p>\n
<\/p>\n
10 mini croissants<\/p>\n
\u00bc C. smoked salmon dip<\/p>\n
\u00bc C. honey Dijon mustard<\/p>\n
10 soft boiled eggs<\/p>\n
10 slices black forest ham, cut into smaller pieces<\/p>\n
4 oz. Brie cheese<\/p>\n
2 oz. sliced salami<\/p>\n
10 mini banana nut muffins<\/p>\n
2 C. black cherries<\/p>\n
1 orange, sliced<\/p>\n
<\/p>\n
On a 12×24″ board, fill 3 boards with cherries, mustard, and salmon dip. Arrange on one end the croissant rolls, meat, eggs, and muffins. Set down the cheese and orange slices. Serve! \u00a0Consider adding bacon, sausage or cheese. Mix and match muffins\/pastry. Also, don\u2019t hesitate to make substitutions like adding jam and butter, herbs, spinach artichoke dip, or other fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"
Breakfast Board 10 mini croissants \u00bc C. smoked salmon dip \u00bc C. honey Dijon mustard 10 soft boiled eggs 10 slices black forest ham, cut into smaller pieces 4 oz. Brie cheese 2 oz. sliced salami 10 mini banana nut muffins 2 C. black cherries 1 orange, sliced On a 12×24″ board, fill 3 boards with cherries, mustard, and salmon dip. Arrange on one end the croissant rolls, meat, eggs, and muffins. Set down the cheese and orange…<\/p>\n