{"id":3231,"date":"2009-05-20T20:28:32","date_gmt":"2009-05-21T03:28:32","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3231"},"modified":"2009-05-04T20:28:49","modified_gmt":"2009-05-05T03:28:49","slug":"gingered-pumpkin-pudding","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3231","title":{"rendered":"Gingered Pumpkin Pudding"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

1 cup canned pumpkin <\/span><\/span><\/p>\n

3\/4 cup whole milk <\/span><\/span><\/p>\n

1 large egg, lightly beaten <\/span><\/span><\/p>\n

1 tablespoon light brown sugar <\/span><\/span><\/p>\n

3\/4 teaspoon orange or lemon extract <\/span><\/span><\/p>\n

1 teaspoon grated fresh ginger <\/span><\/span><\/p>\n

1\/4 teaspoon ground cinnamon <\/span><\/span><\/p>\n

Pinch of salt <\/span><\/span><\/p>\n

4 teaspoons whipped reduced-fat cream cheese <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat the oven to 350\u00c2\u00b0F. Coat four six-ounce custard cups with cooking spray; set on a sturdy baking sheet. \u00c2\u00a0<\/span>In a medium bowl, whisk together the pumpkin, milk, egg, brown sugar, extract, ginger, salt, and cinnamon. Pour into the custard cups. Bake for 30 to 35 minutes, or until a knife inserted in the center of a pudding comes out clean. \u00c2\u00a0<\/span>Serve warm or chilled, topped with a dollop of the cream cheese. <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 90<\/span><\/p>\n

Fat: 3.5g<\/span><\/p>\n

Fiber: 2g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1 cup canned pumpkin 3\/4 cup whole milk 1 large egg, lightly beaten 1 tablespoon light brown sugar 3\/4 teaspoon orange or lemon extract 1 teaspoon grated fresh ginger 1\/4 teaspoon ground cinnamon Pinch of salt 4 teaspoons whipped reduced-fat cream cheese \u00c2\u00a0 Preheat the oven to 350\u00c2\u00b0F. Coat four six-ounce custard cups with cooking spray; set on a sturdy baking sheet. \u00c2\u00a0In a medium bowl, whisk together the pumpkin, milk, egg, brown sugar, extract, ginger, salt, and cinnamon….<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3231","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3231"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions"}],"predecessor-version":[{"id":3239,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions\/3239"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}