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Creamy Salmon Pasta with Mixed Greens<\/p>\nCreamy Salmon Pasta with Mixed Greens<\/p>\n
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1 lb. pasta such as tagliatelle, fettuccine or linguine<\/p>\n
1 shallot<\/p>\n
1 clove garlic<\/p>\n
1 T. butter<\/p>\n
8oz salmon fillet, skin removed<\/p>\n
1\/2cup dry white wine<\/p>\n
1 cup double\/heavy cream<\/p>\n
2 cups mixed greens such as spinach, arugula, watercress<\/p>\n
\u00bd lemon, zest and 1 T. juice<\/p>\n
\u00bc tsp salt or to taste<\/p>\n
1 T. fresh parsley, chopped<\/p>\n
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Cook the pasta in a large pot of salted boiling water according to package instructions. While the pasta is cooking remove the skin from salmon fillet, check for residual bones, remove if any found and cut into bite-sized pieces. Season with salt and pepper and sear on all sides in 1 T. of butter in a large pan until cooked all the way through. It won’t take longer than 2-3 minutes. Remove to a separate plate. To the same pan add 1 T. olive oil, chopped shallots and minced garlic and saut\u00e9 over low heat for 1-2 minutes, turn the heat to medium and add white wine and let it reduce for 5-7 minutes, then add the heavy cream and mixed greens with salt, lemon zest and lemon juice. Mix to combine, then add the drained pasta to the sauce and toss to combine, top with seared salmon, chopped parsley and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Creamy Salmon Pasta with Mixed Greens 1 lb. pasta such as tagliatelle, fettuccine or linguine 1 shallot 1 clove garlic 1 T. butter 8oz salmon fillet, skin removed 1\/2cup dry white wine 1 cup double\/heavy cream 2 cups mixed greens such as spinach, arugula, watercress \u00bd lemon, zest and 1 T. juice \u00bc tsp salt or to taste 1 T. fresh parsley, chopped Cook the pasta in a large pot of salted boiling water according to package instructions….<\/p>\n