![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Moms-Sweet-Corn-Chowder.png\")
Mom\u2019s Sweet Corn Chowder<\/p>\nMom\u2019s Sweet Corn Chowder<\/p>\n
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8 slices bacon, chopped<\/p>\n
2 tablespoons butter<\/p>\n
1 cup chopped onion (about 1\/2 a large onion)<\/p>\n
1 pound Yukon gold potatoes, chopped into bite-size pieces (about 3 cups)<\/p>\n
4 cups low-sodium chicken broth<\/p>\n
3 tablespoons all-purpose flour<\/p>\n
2 cups half-and-half<\/p>\n
3 cups corn kernels<\/p>\n
Salt and pepper<\/p>\n
Fresh chives for sprinkling on top<\/p>\n
<\/p>\n
In a large soup pot or heavy-bottom Dutch oven, cook bacon over medium heat until bacon is cooked through and crispy. Scoop the bacon out and set it on a plate lined with paper towels. If there is a ton of bacon grease, pour off all but about 1 tablespoon. Add the butter and allow it to melt then add onion and potatoes. Cook, stirring often to keep the potatoes from sticking, until onion is tender, about 5 minutes. Add chicken broth and bring to a simmer. Cover and simmer until potatoes are tender, 15\u2013 20 minutes. Combine flour and half-and-half in a glass measuring cup and whisk until smooth. Add the half-and-half mixture and the corn to the pot and continue cooking until the soup is slightly thickened and the corn.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mom\u2019s Sweet Corn Chowder 8 slices bacon, chopped 2 tablespoons butter 1 cup chopped onion (about 1\/2 a large onion) 1 pound Yukon gold potatoes, chopped into bite-size pieces (about 3 cups) 4 cups low-sodium chicken broth 3 tablespoons all-purpose flour 2 cups half-and-half 3 cups corn kernels Salt and pepper Fresh chives for sprinkling on top In a large soup pot or heavy-bottom Dutch oven, cook bacon over medium heat until bacon is cooked through and crispy….<\/p>\n