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Daniel & Joyce’s Broccoli Fudge Balls<\/p>\nDaniel & Joyce’s Broccoli Fudge Balls<\/p>\n
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2 cups White Chocolate<\/p>\n
1 cups Sweetened Condensed Milk<\/p>\n
4 tbsp Salted Butter<\/p>\n
1\u20444 tsp Vanilla Extract<\/p>\n
1 drops Green Food Coloring<\/p>\n
3 tbsp Broccoli<\/p>\n
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Melt white chocolate, sweetened condensed milk, butter, and vanilla over a double boiler, fold as needed. Add a drop of green food coloring if using. \u00a0Finely chop raw broccoli. Dry toast broccoli to desired doneness in a pan on low heat. 2-5 minutes just to remove the raw flavor. Fold in broccoli bits as desired. Pour fudge into molds or chill and scoop into balls. Place in a parchment lined container, cover, and refrigerate until ready to use. Allow to come to room temperature for a few minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Daniel & Joyce’s Broccoli Fudge Balls 2 cups White Chocolate 1 cups Sweetened Condensed Milk 4 tbsp Salted Butter 1\u20444 tsp Vanilla Extract 1 drops Green Food Coloring 3 tbsp Broccoli Melt white chocolate, sweetened condensed milk, butter, and vanilla over a double boiler, fold as needed. Add a drop of green food coloring if using. \u00a0Finely chop raw broccoli. Dry toast broccoli to desired doneness in a pan on low heat. 2-5 minutes just to remove the…<\/p>\n