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Fried Cabbage and Bacon<\/p>\nFried Cabbage and Bacon<\/p>\n
<\/p>\n
4 slices thick-cut bacon, chopped<\/p>\n
1 small head green cabbage, cored and cut into about 1-inch pieces<\/p>\n
1 yellow onion, chopped<\/p>\n
2 tsp. kosher salt<\/p>\n
1 tsp. celery seed<\/p>\n
1\/2 tsp. black pepper<\/p>\n
1 T. apple cider vinegar<\/p>\n
<\/p>\n
Place bacon in a medium Dutch oven over medium heat. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Remove from heat. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving bacon drippings in the Dutch oven. Return the Dutch oven to medium heat. Add the onion and cook, stirring often, until softened, about 6 minutes. Add the cabbage, 2 T. water, salt, celery seed, and black pepper. Toss well to evenly coat the cabbage. Cover and cook, stirring occasionally until the cabbage is tender, 8 to 12 minutes. \u00a0Remove the cabbage from the heat and stir in the vinegar and bacon. Serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried Cabbage and Bacon 4 slices thick-cut bacon, chopped 1 small head green cabbage, cored and cut into about 1-inch pieces 1 yellow onion, chopped 2 tsp. kosher salt 1 tsp. celery seed 1\/2 tsp. black pepper 1 T. apple cider vinegar Place bacon in a medium Dutch oven over medium heat. Cook, stirring occasionally, until crisp and rendered, 10 to 12 minutes. Remove from heat. Using a slotted spoon, transfer the bacon to a paper towel-lined plate,…<\/p>\n