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Rhubarb Cake with Butter Sauce<\/p>\nRhubarb Cake with Butter Sauce<\/p>\n
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4 cups all-purpose flour<\/p>\n
2 cups granulated sugar<\/p>\n
4 tsp. baking powder<\/p>\n
1\/2 tsp. salt<\/p>\n
4 cups rhubarb diced<\/p>\n
2 cups milk<\/p>\n
6 T. butter melted<\/p>\n
<\/p>\n
1\/2 cup 1 stick butter<\/p>\n
1 cup sugar<\/p>\n
3\/4 cup heavy cream<\/p>\n
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Preheat oven to 350\u00b0 F. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the diced rhubarb, milk and melted butter. Stir just until combined. Pour the batter into a greased 9 x 13 inch baking pan. Bake for 45 minutes or until a toothpick inserted comes out clean. Remove from the oven and cool. To make the butter sauce, combine the butter sugar and cream in a heavy saucepan. Bring to a boil over medium heat and boil for 1 minute stirring frequently. Remove from heat and let cool slightly. To serve, cut pieces of cake and serve with a generous amount of warm butter sauce. The sauce can be gently reheated on the stove or in the microwave if necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"
Rhubarb Cake with Butter Sauce 4 cups all-purpose flour 2 cups granulated sugar 4 tsp. baking powder 1\/2 tsp. salt 4 cups rhubarb diced 2 cups milk 6 T. butter melted 1\/2 cup 1 stick butter 1 cup sugar 3\/4 cup heavy cream Preheat oven to 350\u00b0 F. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the diced rhubarb, milk and melted butter. Stir just until combined. Pour the batter into…<\/p>\n