![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2023\/03\/Long-Leek-Pie.png\")
Long Leek Pie<\/p>\nLong Leek Pie<\/p>\n
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4 sheets all-butter puff pastry<\/p>\n
3 leeks<\/p>\n
\u00be cup white wine<\/p>\n
butter<\/p>\n
a few thyme sprigs<\/p>\n
Salt and freshly ground pepper<\/p>\n
\u00bd cup aged goat cheese, grated or crumbled, or 1\/2 cup cr\u00e8me fra\u00eeche<\/p>\n
1 egg white, loosely beaten<\/p>\n
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Cut the leeks into three sections, removing the bottom and the dark green leaves. Wash the leeks, then simmer in the white wine, butter, thyme, salt, and pepper for about 20 minutes. Remove the leeks from the simmering liquid and pat them dry. While the leeks are simmering, stack the puff pastry and roll it out lengthwise. Use the back of the knife to score a rectangle just a few centimeters inside the edge; this will form a border. Place the leeks next to each other inside the border of the puff pastry. Top the leeks with goat cheese or cr\u00e8me fra\u00eeche, and brush the outer edges with lightly beaten egg white. (I put a little bit of freshly grated parmesan on top of the cr\u00e8me fra\u00eeche). Bake for about 25 minutes at 400\u00b0F. The edge will rise and become browned.<\/p>\n","protected":false},"excerpt":{"rendered":"
Long Leek Pie 4 sheets all-butter puff pastry 3 leeks \u00be cup white wine butter a few thyme sprigs Salt and freshly ground pepper \u00bd cup aged goat cheese, grated or crumbled, or 1\/2 cup cr\u00e8me fra\u00eeche 1 egg white, loosely beaten Cut the leeks into three sections, removing the bottom and the dark green leaves. Wash the leeks, then simmer in the white wine, butter, thyme, salt, and pepper for about 20 minutes. Remove the leeks from…<\/p>\n