One Pan Spanish Rice with Meat or Poultry<\/p>\n
<\/p>\n
One 15-ounce can tomato sauce<\/p>\n
One 14.5-ounce can diced tomatoes, not drained<\/p>\n
One 4-ounce can diced green chilies, drained<\/p>\n
1 T. onion powder<\/p>\n
\u00bd tsp. ground cumin<\/p>\n
\u00bd tsp. sugar<\/p>\n
\u00bc tsp. garlic powder<\/p>\n
\u00bc tsp. dried oregano<\/p>\n
\u00bc tsp. salt<\/p>\n
1 pound cooked ground beef or one 12-ounce can roast beef, rinsed, drained, and pulled into smaller bites, or one 10-ounce can chicken or turkey, drained and pulled into smaller bites<\/p>\n
Cayenne pepper (optional)<\/p>\n
\u00bc cup sliced black or green Spanish olives (optional)<\/p>\n
1 cup uncooked mediumto long-grain rice<\/p>\n
<\/p>\n
In a large saucepan, combine all of the ingredients but the rice. Heat over medium-high heat until the mixture just begins to boil. Stir in the rice and cover. Reduce the heat and let simmer for 15 to 20 minutes, or until the rice is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
One Pan Spanish Rice with Meat or Poultry One 15-ounce can tomato sauce One 14.5-ounce can diced tomatoes, not drained One 4-ounce can diced green chilies, drained 1 T. onion powder \u00bd tsp. ground cumin \u00bd tsp. sugar \u00bc tsp. garlic powder \u00bc tsp. dried oregano \u00bc tsp. salt 1 pound cooked ground beef or one 12-ounce can roast beef, rinsed, drained, and pulled into smaller bites, or one 10-ounce can chicken or turkey, drained and pulled into smaller…<\/p>\n