{"id":3212,"date":"2009-05-12T19:57:06","date_gmt":"2009-05-13T02:57:06","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3212"},"modified":"2009-05-04T19:58:38","modified_gmt":"2009-05-05T02:58:38","slug":"healthified-monkey-bread","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3212","title":{"rendered":"“Healthified” Monkey Bread"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

1\/4 cup sugar <\/span><\/p>\n

2 teaspoons ground cinnamon <\/span><\/p>\n

2 cans (16.3 oz each) Pillsbury\u00c2\u00ae Grands!\u00c2\u00ae Homestyle refrigerated reduced-fat buttermilk biscuits <\/span><\/p>\n

1\/2 cup chopped pecans or walnuts <\/span><\/p>\n

3\/4 cup fat-free caramel topping <\/span><\/p>\n

2 teaspoons vanilla <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat oven to 350\u00c2\u00b0F. Spray 12-cup fluted tube cake pan with cooking spray.\u00c2\u00a0 <\/span>In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat. Layer biscuit pieces and pecans in pan. \u00c2\u00a0<\/span>In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.\u00c2\u00a0 <\/span>Bake 40 to 45 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Invert onto serving plate. Serve warm. <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 16 servings<\/span><\/p>\n

Calories: 250<\/span><\/p>\n

Fat: 8g<\/span><\/p>\n

Fiber: 1g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1\/4 cup sugar 2 teaspoons ground cinnamon 2 cans (16.3 oz each) Pillsbury\u00c2\u00ae Grands!\u00c2\u00ae Homestyle refrigerated reduced-fat buttermilk biscuits 1\/2 cup chopped pecans or walnuts 3\/4 cup fat-free caramel topping 2 teaspoons vanilla \u00c2\u00a0 Heat oven to 350\u00c2\u00b0F. Spray 12-cup fluted tube cake pan with cooking spray.\u00c2\u00a0 In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate both cans of dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,5],"tags":[],"class_list":["post-3212","post","type-post","status-publish","format-standard","hentry","category-breakfasts","category-starches"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3212"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3212\/revisions"}],"predecessor-version":[{"id":3214,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3212\/revisions\/3214"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}