{"id":3201,"date":"2009-05-09T20:46:50","date_gmt":"2009-05-10T03:46:50","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3201"},"modified":"2009-09-14T10:43:10","modified_gmt":"2009-09-14T17:43:10","slug":"bar-americains-gulf-shrimp-and-grits","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3201","title":{"rendered":"Shrimp and Grits"},"content":{"rendered":"

4 cups water <\/span><\/span><\/p>\n

Salt and pepper <\/span><\/span><\/p>\n

1 cup stone-ground grits <\/span><\/span><\/p>\n

3 tablespoons butter <\/span><\/span><\/p>\n

2 cups shredded sharp cheddar cheese <\/span><\/span><\/p>\n

1 pound shrimp, peeled and deveined <\/span><\/span><\/p>\n

6 slices bacon, chopped <\/span><\/span><\/p>\n

4 teaspoons lemon juice <\/span><\/span><\/p>\n

2 tablespoons chopped parsley <\/span><\/span><\/p>\n

1 cup thinly sliced scallions <\/span><\/span><\/p>\n

1 large clove garlic, minced <\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. \u00c2\u00a0<\/span>Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saut\u00c3\u00a9 for 3 minutes. \u00c2\u00a0<\/span>Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.<\/span><\/p>\n

\u00c2\u00a0<\/p>\n

Yield: 4 (generous) Servings<\/p>\n

Calories: 636<\/p>\n

Fat: 35g<\/p>\n

Fiber: >1g<\/p>\n

\u00c2\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

4 cups water Salt and pepper 1 cup stone-ground grits 3 tablespoons butter 2 cups shredded sharp cheddar cheese 1 pound shrimp, peeled and deveined 6 slices bacon, chopped 4 teaspoons lemon juice 2 tablespoons chopped parsley 1 cup thinly sliced scallions 1 large clove garlic, minced \u00c2\u00a0 Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese. \u00c2\u00a0Rinse…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3201","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3201"}],"version-history":[{"count":7,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3201\/revisions"}],"predecessor-version":[{"id":3203,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3201\/revisions\/3203"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}