1 tsp. olive oil, divided
\n1-1\/2 C. sliced onion
\n4 garlic cloves, thinly sliced
\n2\/3 C. dry white wine, divided
\n2 oz. Brie or Camembert cheese, rind removed and cut into smallpieces (about 2 T.)
\n1\/8 tsp. salt
\n1\/8 tsp. pepper
\n4 (4-oz.) skinned, boned chicken breast halves
\n2 T. minced onion
\n1 T. chopped fresh or 3\/4 tsp. dried rubbed sage
\n2 garlic cloves, minced
\n1 (10-1\/2-oz.) can low-salt chicken broth
\nSage sprigs (optional)<\/p>\n
Heat 1\/2 tsp. oil in a large nonstick skillet over medium heat. Add sliced onion; saut\u00e9 30 minutes or until golden brown. Add sliced garlic; saut\u00e9 5 minutes. Stir in 1\/3 C. wine; cook 5 minutes or until liquid almost evaporates. Spoon onion mixture into a bowl; let cool. Stir in Brie, salt, and pepper. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1-1\/2 T. of the onion mixture into each pocket. Heat 1\/2 tsp. oil in skillet over medium-high heat. Add chicken; saut\u00e9 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add 1\/3 C. wine, minced onion, sage, and minced garlic to skillet. Cook over medium-high heat for 2 minutes. Stir in broth. Bring to a boil, and cook 7 minutes or until reduced to 3\/4 C.. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh sage, if desired.<\/p>\n
Yield: 4 servings
\nServing size: 1 chicken breast half and 3 T. sauce<\/p>\n
Calories: 220
\nFat: 7.1g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
Although this elegant dish is low on calories, the melted Brie-and-onion combination creates a rich-tasting, buttery consistency.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=320"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/320\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}