{"id":3190,"date":"2009-05-06T20:00:28","date_gmt":"2009-05-07T03:00:28","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3190"},"modified":"2023-02-24T01:48:46","modified_gmt":"2023-02-24T08:48:46","slug":"glazed-ginger-coeur-a-la-creme","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3190","title":{"rendered":"Glazed Ginger Coeur a la Cr\u00e8me"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">4 C. fresh raspberries, divided<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">About 1\/2 cup sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">About 1 tbsp. lemon juice or Raspberry Liqueur<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 C. Grocery Store Ricotta (such as frigo), very cold<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 C. Cream Cheese, very cold<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 C. Cream, very cold<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">6 T. Powdered Sugar<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">2 T. slivered Candied Ginger or Stem Ginger in Syrup (drained)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">Set mixing bowl and beaters in fridge to chill.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>To make raspberry coulis, in a medium saucepan over medium-high heat, 2 C. bring raspberries and 1\/2 cup sugar to a boil. Reduce heat and simmer, stirring occasionally, until mixture starts to thicken, about 15 minutes. Press mixture through a fine-mesh strainer, using a spatula to extract as much liquid as possible. Discard seeds and skins. Stir in 1 tbsp. lemon juice or liqueur. Taste and add more sugar or lemon juice if you like; set sauce aside. Using chilled mixing bowl and beaters, blend ricotta and cream cheese until very smooth, stopping to scrape sides of bowl once or twice.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>(Do not use a food processor, as this will thin the cheeses too much.) <span style=\"mso-spacerun: yes;\">\u00a0<\/span>Slowly pour in cream while continuing to whip.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Add silvered ginger and powdered sugar as the cream begins to thicken.<span style=\"mso-spacerun: yes;\">\u00a0<\/span>Whip only until nicely thick.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Spoon cheese mixture into a damp cheesecloth lined heart shaped specialty porcelain mold (it has holes in the bottom) and bring cheesecloth in over the top to cover the cheese lightly.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Put mold on a rack over and edged plate and refrigerate overnight to allow whey to drain. To serve, uncover, turn out onto a chilled platter, remove mold and carefully peel off cheesecloth.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Surround with raspberry coulis and serve with triple pepper cookies and fresh raspberries.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 C. fresh raspberries, divided About 1\/2 cup sugar About 1 tbsp. lemon juice or Raspberry Liqueur 2 C. Grocery Store Ricotta (such as frigo), very cold 2 C. Cream Cheese, very cold 2 C. Cream, very cold 6 T. Powdered Sugar 2 T. slivered Candied Ginger or Stem Ginger in Syrup (drained) &nbsp; Set mixing bowl and beaters in fridge to chill.\u00a0\u00a0To make raspberry coulis, in a medium saucepan over medium-high heat, 2 C. bring raspberries and 1\/2 cup&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3190\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3190","post","type-post","status-publish","format-standard","hentry","category-desserts-fruit"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3190"}],"version-history":[{"count":6,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3190\/revisions"}],"predecessor-version":[{"id":32088,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3190\/revisions\/32088"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}