{"id":31892,"date":"2022-10-15T01:00:10","date_gmt":"2022-10-15T08:00:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31892"},"modified":"2022-09-17T01:04:22","modified_gmt":"2022-09-17T08:04:22","slug":"stir-fried-beef-with-cilantro","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31892","title":{"rendered":"Stir-Fried Beef with Cilantro"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-31893\" src=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/09\/Stir-Fried-Beef-with-Cilantro.png\" alt=\"\" width=\"255\" height=\"198\" srcset=\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/09\/Stir-Fried-Beef-with-Cilantro.png 255w, https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/09\/Stir-Fried-Beef-with-Cilantro-150x116.png 150w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/>Stir-Fried Beef with Cilantro<\/p>\n<p>&nbsp;<\/p>\n<p>1 T. Asian chili Paste<\/p>\n<p>2 T. Vegetable Oil<\/p>\n<p>1 lb. Sirloin, cut into \u00bc\u201d slices<\/p>\n<p>\u00bc C. fresh cilantro, chopped plus \u00bd C. fresh cilantro leaves<\/p>\n<p>1 tsp. Naam Pla<\/p>\n<p>&nbsp;<\/p>\n<p>Stir together paste with \u00bd C. water. Heat wok or heavy bottom skillet over high heat until drop of water evaporates immediately. Add 1 T. oil and heat until almost smoking, then stir fry half meat until browned; transfer to a bowl. Repeat with second half of beef. Return all beef and juices to wok. Add chile paste water and \u00bc C. chopped Cilantro and stir fry until liquid is reduced to a quarter cup. Remove from heat, stir in Naam Pla and top with cilantro leaves for garnish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Stir-Fried Beef with Cilantro &nbsp; 1 T. Asian chili Paste 2 T. Vegetable Oil 1 lb. Sirloin, cut into \u00bc\u201d slices \u00bc C. fresh cilantro, chopped plus \u00bd C. fresh cilantro leaves 1 tsp. Naam Pla &nbsp; Stir together paste with \u00bd C. water. Heat wok or heavy bottom skillet over high heat until drop of water evaporates immediately. Add 1 T. oil and heat until almost smoking, then stir fry half meat until browned; transfer to a bowl. Repeat&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=31892\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[34,119,92],"class_list":["post-31892","post","type-post","status-publish","format-standard","hentry","category-beef","tag-asian","tag-herb","tag-stir-fry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31892"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31892\/revisions"}],"predecessor-version":[{"id":31894,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31892\/revisions\/31894"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}