![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/09\/Bacon-Scallops-with-Lemon-Butter-Sauce.jpg\")
Bacon Scallops with Lemon Butter Sauce<\/p>\nBacon Scallops with Lemon Butter Sauce<\/p>\n
<\/p>\n
5 strips bacon, uncooked, chopped<\/p>\n
1 lb. scallops<\/p>\n
salt and pepper<\/p>\n
2 T. olive oil<\/p>\n
3 T. lemon juice, freshly squeezed<\/p>\n
2 T. wine or use lemon juice<\/p>\n
2 T. butter, softened but not melted<\/p>\n
2 T. parsley, fresh, chopped<\/p>\n
<\/p>\n
Cook chopped bacon in a skillet until cooked. Dry scallops with paper towels. Season with salt and pepper. Heat the large skillet until very hot, add 2 T. of olive oil and immediately add scallops. Sear on high heat, about 3-4 minutes on each side. Remove from the skillet. Add 3 T. lemon juice (and maybe 2 more T. white wine). Scrape the bottom of the pan. Remove from heat, add softened butter (but not melted) – to create a creamy sauce. Add chopped bacon. Add back seared scallops. Top with chopped parsley<\/p>\n
<\/p>\n
Yield: 4 servings<\/p>\n
Calories: 309<\/p>\n
Fat: 24g<\/p>\n
Fiber:<\/p>\n","protected":false},"excerpt":{"rendered":"
Bacon Scallops with Lemon Butter Sauce 5 strips bacon, uncooked, chopped 1 lb. scallops salt and pepper 2 T. olive oil 3 T. lemon juice, freshly squeezed 2 T. wine or use lemon juice 2 T. butter, softened but not melted 2 T. parsley, fresh, chopped Cook chopped bacon in a skillet until cooked. Dry scallops with paper towels. Season with salt and pepper. Heat the large skillet until very hot, add 2 T. of olive oil and…<\/p>\n