{"id":31883,"date":"2022-10-13T00:54:21","date_gmt":"2022-10-13T07:54:21","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31883"},"modified":"2022-09-17T00:55:53","modified_gmt":"2022-09-17T07:55:53","slug":"pad-thai-daikon-noodles","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31883","title":{"rendered":"Pad Thai Daikon Noodles"},"content":{"rendered":"

\"\"Pad Thai Daikon Noodles<\/p>\n

 <\/p>\n

1 daikon (peeled, spiralized)<\/p>\n

2 T. extra virgin olive oil<\/p>\n

1 persian cucumber or 1\/2 a seedless cucumber (sliced into 1\/4\u2033 rounds)<\/p>\n

 <\/p>\n

1\/4 C. unsalted peanuts (chopped)<\/p>\n

1-2 T. cilantro\/coriander leaves<\/p>\n

fresh lime wedges (to serve)<\/p>\n

 <\/p>\n

For the Dressing:<\/p>\n

 <\/p>\n

2 T. extra virgin olive oil<\/p>\n

2 T. low-sodium tamari<\/p>\n

juice of 1\/2 a lime<\/p>\n

1\/4 tsp. cayenne pepper<\/p>\n

1-2 garlic cloves (minced)<\/p>\n

1\u201d fresh ginger (peeled and grated)<\/p>\n

1 shallot or 1\/8 red onion (peeled and finely chopped)<\/p>\n

1 small red chili (seeds removed, finely chopped)<\/p>\n

1\/8 tsp. of sea salt<\/p>\n

 <\/p>\n

In a small bowl, mix the dressing ingredients and set aside. Spiralize or julienne the daikon into thin noodles with a mandolin. Heat the remaining oil In a frying pan. Add the daikon noodles (doodles!) and saut\u00e9 them for 6-8 minutes to soften, add a splash of water if it\u2019s looking too dry. When complete, transfer to a serving dish and toss with the dressing to coat evenly. Top with cucumber slices, peanuts, and cilantro to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pad Thai Daikon Noodles   1 daikon (peeled, spiralized) 2 T. extra virgin olive oil 1 persian cucumber or 1\/2 a seedless cucumber (sliced into 1\/4\u2033 rounds)   1\/4 C. unsalted peanuts (chopped) 1-2 T. cilantro\/coriander leaves fresh lime wedges (to serve)   For the Dressing:   2 T. extra virgin olive oil 2 T. low-sodium tamari juice of 1\/2 a lime 1\/4 tsp. cayenne pepper 1-2 garlic cloves (minced) 1\u201d fresh ginger (peeled and grated) 1 shallot or 1\/8…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,4],"tags":[139],"class_list":["post-31883","post","type-post","status-publish","format-standard","hentry","category-meat-free","category-salads-dressings","tag-spiralizer"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31883"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31883\/revisions"}],"predecessor-version":[{"id":31885,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31883\/revisions\/31885"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}