{"id":31866,"date":"2022-10-11T00:43:51","date_gmt":"2022-10-11T07:43:51","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31866"},"modified":"2022-09-17T00:44:45","modified_gmt":"2022-09-17T07:44:45","slug":"pork-spareribs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31866","title":{"rendered":"Pork Spareribs"},"content":{"rendered":"

\"\"Pork Spareribs<\/p>\n

 <\/p>\n

2 slabs St. Louis style ribs<\/p>\n

5 C. apple juice<\/p>\n

2 T. liquid smoke<\/p>\n

1 recipe dry rub (see recipe below)<\/p>\n

 <\/p>\n

2 T. kosher salt<\/p>\n

2 T. brown sugar<\/p>\n

1 T. fresh ground pepper<\/p>\n

1 T. paprika<\/p>\n

1 T. garlic powder<\/p>\n

1 T. chili powder<\/p>\n

1 tsp. dried thyme<\/p>\n

1 tsp. dried basil<\/p>\n

1 tsp. dried oregano<\/p>\n

1 tsp. dried mustard<\/p>\n

1 tsp. ground cumin<\/p>\n

1\/2 tsp. ground ginger<\/p>\n

1\/2 tsp. cayenne pepper<\/p>\n

 <\/p>\n

Preheat oven to 300 degrees. Mix all dry rub ingredients well. Rub both sides of the ribs with the dry rub. Refrigerate preferably overnight. In a roasting pan with a rack, pour the apple juice and liquid smoke. Place the ribs on the rack and cover with plastic wrap and then aluminum foil. Wrap tightly and bake for 3 to 4 hours or until extremely tender. Serve with your favorite barbecue sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pork Spareribs   2 slabs St. Louis style ribs 5 C. apple juice 2 T. liquid smoke 1 recipe dry rub (see recipe below)   2 T. kosher salt 2 T. brown sugar 1 T. fresh ground pepper 1 T. paprika 1 T. garlic powder 1 T. chili powder 1 tsp. dried thyme 1 tsp. dried basil 1 tsp. dried oregano 1 tsp. dried mustard 1 tsp. ground cumin 1\/2 tsp. ground ginger 1\/2 tsp. cayenne pepper   Preheat oven…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-31866","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31866"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31866\/revisions"}],"predecessor-version":[{"id":31868,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31866\/revisions\/31868"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}