{"id":31730,"date":"2022-09-07T15:37:54","date_gmt":"2022-09-07T22:37:54","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31730"},"modified":"2022-09-05T15:40:07","modified_gmt":"2022-09-05T22:40:07","slug":"seedy-mustard","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31730","title":{"rendered":"Seedy Mustard"},"content":{"rendered":"

\"\"Seedy Mustard<\/p>\n

 <\/p>\n

1\/2 cup yellow mustard seeds<\/p>\n

3 T. brown mustard seeds<\/p>\n

1\/2 cup apple cider vinegar<\/p>\n

1\/4 cup pale ale, Belgian-style beer, or water<\/p>\n

2 T. light brown sugar<\/p>\n

1 T. honey<\/p>\n

Pinch of sea salt<\/p>\n

1 T. ground mustard powder<\/p>\n

 <\/p>\n

Pour the mustard seeds, vinegar, and beer into a bowl. Whisk together and allow to soak 8 hours or overnight. Stir in the sugar, honey, salt, and mustard powder. Place about \u2154 of the mixture in a food processor and grind until it becomes a paste, then pour back into the bowl with the unprocessed amount and mix well. Pack the mustard into a pint-sized mason jar and allow to rest for a day in the fridge before using. Keep refrigerated.<\/p>\n","protected":false},"excerpt":{"rendered":"

Seedy Mustard   1\/2 cup yellow mustard seeds 3 T. brown mustard seeds 1\/2 cup apple cider vinegar 1\/4 cup pale ale, Belgian-style beer, or water 2 T. light brown sugar 1 T. honey Pinch of sea salt 1 T. ground mustard powder   Pour the mustard seeds, vinegar, and beer into a bowl. Whisk together and allow to soak 8 hours or overnight. Stir in the sugar, honey, salt, and mustard powder. Place about \u2154 of the mixture in…<\/p>\n

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