{"id":3157,"date":"2009-04-04T09:10:40","date_gmt":"2009-04-04T16:10:40","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3157"},"modified":"2009-03-21T09:11:57","modified_gmt":"2009-03-21T16:11:57","slug":"butterflied-chicken-with-roasted-onion-tapenade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3157","title":{"rendered":"Butterflied Chicken with Roasted Onion Tapenade"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

1\/2 C. Roasted Onion Tapenade<\/a>\u00c2\u00a0(or use your favorite purchased onion-olive tapenade)<\/span><\/p>\n

2 T. minced Parsley, plus more for garnish<\/span><\/p>\n

1 T. minced Oregano<\/span><\/p>\n

1 (3 1\/2 \u00e2\u20ac\u201c 4 lb.) Chicken, split down the back, backbone removed<\/span><\/p>\n

1-2 T. Olive Oil<\/span><\/p>\n

Salt and Pepper<\/span><\/p>\n

Minced Chives for garnish<\/span><\/p>\n

\u00c2\u00a0<\/p>\n

In small bowl blend together tapenade, parsley and oregano.\u00c2\u00a0 <\/span>Press chicken flat; flip underside over, rub with olive oil and season with salt and pepper.\u00c2\u00a0 <\/span>Place chicken, skin side up, on a rack in a roasting pan.\u00c2\u00a0 <\/span>Carefully loosen skin with fingers and generously spread tapenade under the skin, all the way down the thighs.\u00c2\u00a0 <\/span>Rub surface with olive oil; sprinkle with salt and pepper.\u00c2\u00a0 <\/span>Let stand at room temperature for 30 minutes.\u00c2\u00a0 <\/span>Meanwhile, preheat oven to 500 degrees.\u00c2\u00a0 <\/span>Roast chicken for 15 minutes.\u00c2\u00a0 <\/span>Reduce oven temperature to 375 degrees and roast until tender, about 25 minutes.\u00c2\u00a0 <\/span>To test, gently insert knife into thigh; when juices run golden yellow, chicken is done.\u00c2\u00a0 <\/span>Cut chicken into quarters, sprinkle with minced chives and serve.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1\/2 C. Roasted Onion Tapenade\u00c2\u00a0(or use your favorite purchased onion-olive tapenade) 2 T. minced Parsley, plus more for garnish 1 T. minced Oregano 1 (3 1\/2 \u00e2\u20ac\u201c 4 lb.) Chicken, split down the back, backbone removed 1-2 T. Olive Oil Salt and Pepper Minced Chives for garnish \u00c2\u00a0 In small bowl blend together tapenade, parsley and oregano.\u00c2\u00a0 Press chicken flat; flip underside over, rub with olive oil and season with salt and pepper.\u00c2\u00a0 Place chicken, skin side up, on…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3157","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3157"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3157\/revisions"}],"predecessor-version":[{"id":3158,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3157\/revisions\/3158"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}