{"id":3155,"date":"2009-03-21T09:08:45","date_gmt":"2009-03-21T16:08:45","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3155"},"modified":"2023-09-10T22:35:00","modified_gmt":"2023-09-11T05:35:00","slug":"roasted-onion-tapenade","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3155","title":{"rendered":"Roasted Onion Tapenade"},"content":{"rendered":"<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Trebuchet MS','sans-serif'; font-size: 10pt;\">1 lg. Spanish Onion<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Trebuchet MS','sans-serif'; font-size: 10pt;\">\u00bd C. EVOO<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Trebuchet MS','sans-serif'; font-size: 10pt;\">1 C. packed pitted Kalamata Olives<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Trebuchet MS','sans-serif'; font-size: 10pt;\">2-4 T. Oil-packed or water-softened Sun-Dried Tomatoes, drained<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Trebuchet MS','sans-serif'; font-size: 10pt;\">3 plump Garlic Cloves, peeled<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Trebuchet MS','sans-serif'; font-size: 10pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNoSpacing\" style=\"margin: 0in 0in 0pt;\"><span style=\"font-family: 'Trebuchet MS','sans-serif'; font-size: 10pt;\">Preheat oven to 375 degrees.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Rub onion with 1 T. Olive oil, wrap in foil and bake until very tender, about 2 hours.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Remove onion from foil and let cool to room temperature.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Peel onion and place in bowl of food processor fitted with metal blade.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Add olives, 2 T. sun-dried tomatoes and garlic; pulse until pureed.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Taste and add more tomatoes, if desired.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>With motor running, gradually add a quarter C. olive oil (more if you prefer a smoother, thinner tapenade).<span style=\"mso-spacerun: yes;\">\u00c2\u00a0 <\/span>Scrape into clean container, cover and store in refrigerator.<span style=\"mso-spacerun: yes;\">\u00a0\u00a0<\/span>Bring to room temperature before serving.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 lg. Spanish Onion \u00bd C. EVOO 1 C. packed pitted Kalamata Olives 2-4 T. Oil-packed or water-softened Sun-Dried Tomatoes, drained 3 plump Garlic Cloves, peeled \u00a0 Preheat oven to 375 degrees.\u00a0\u00a0Rub onion with 1 T. Olive oil, wrap in foil and bake until very tender, about 2 hours.\u00a0\u00a0Remove onion from foil and let cool to room temperature.\u00a0\u00a0Peel onion and place in bowl of food processor fitted with metal blade.\u00a0\u00a0Add olives, 2 T. sun-dried tomatoes and garlic; pulse until pureed.\u00a0\u00a0Taste&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=3155\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","hentry","category-condiments-extras"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3155"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions"}],"predecessor-version":[{"id":35706,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3155\/revisions\/35706"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}