8 cups finely shredded cabbage
\n1\/4 cup finely shredded carrot
\n(I just buy the packaged pre-shredded “coleslaw” usually in the section with the packaged “salad” stuff — the kind with no dressing included)<\/p>\n
1\/3 cup splenda (or equivalent artificial sweetener)
\n1\/2 tsp salt
\n1\/8 tsp pepper
\n1\/4 cup 1% or skim milk
\n1\/2 cup fat free mayonnaise
\n1\/4 cup low fat buttermilk
\n1 1\/2 T. white vinegar
\n2 1\/2 T. lemon juice<\/p>\n
Mix all ingredients (except the cabbage and carrots) until smooth. Add to cabbage mix and refrigerate for at least 2 hours.<\/p>\n
Yield: 10 servings
\nServing Size: about 1 C.<\/p>\n
Calories: 67
\nFat: 4g
\nFiber: 1g<\/p>\n","protected":false},"excerpt":{"rendered":"
8 cups finely shredded cabbage 1\/4 cup finely shredded carrot (I just buy the packaged pre-shredded “coleslaw” usually in the section with the packaged “salad” stuff — the kind with no dressing included) 1\/3 cup splenda (or equivalent artificial sweetener) 1\/2 tsp salt 1\/8 tsp pepper 1\/4 cup 1% or skim milk 1\/2 cup fat free mayonnaise 1\/4 cup low fat buttermilk 1 1\/2 T. white vinegar 2 1\/2 T. lemon juice Mix all ingredients (except the cabbage and carrots)…<\/p>\n