{"id":3146,"date":"2009-05-01T11:06:36","date_gmt":"2009-05-01T18:06:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=3146"},"modified":"2009-03-09T11:10:56","modified_gmt":"2009-03-09T18:10:56","slug":"farmer%e2%80%99s-market-tomato-onion-salad","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=3146","title":{"rendered":"Farmer\u00e2\u20ac\u2122s Market Tomato & Onion Salad"},"content":{"rendered":"

\u00c2\u00a0<\/span><\/p>\n

1 1\/2 lb. Ripe Heirloom Tomatoes in various colors<\/span><\/p>\n

6 \u00e2\u20ac\u201c 10 Teardrop or Cherry Tomatoes in Red and Yellow<\/span><\/p>\n

3\/4 C. finely diced sweet or red Onion<\/span><\/p>\n

10 basil Leaves, finely julienned<\/span><\/p>\n

1\/3 C. EVOO<\/span><\/p>\n

Salt and Pepper<\/span><\/p>\n

3 T. Red Wine Vinegar<\/span><\/p>\n

Edible Flower Petals such as Nasturtiums, Marigolds or Borage for garnish, optional<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Coarsely dice heirloom tomatoes and place in bowl.\u00c2\u00a0 <\/span>Slice teardrops and add to others.\u00c2\u00a0 <\/span>Add onion, basil, olive oil and pepper to taste.\u00c2\u00a0 <\/span>Mix and let stand for 30 minutes.\u00c2\u00a0 <\/span>Just before serving, add vinegar and season with pepper and salt to taste.\u00c2\u00a0 <\/span>Stir gently, sprinkle with edible flower petals if using, and serve.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 215<\/span><\/p>\n

Fat: 19g<\/span><\/p>\n

Fiber: 2g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c2\u00a0 1 1\/2 lb. Ripe Heirloom Tomatoes in various colors 6 \u00e2\u20ac\u201c 10 Teardrop or Cherry Tomatoes in Red and Yellow 3\/4 C. finely diced sweet or red Onion 10 basil Leaves, finely julienned 1\/3 C. EVOO Salt and Pepper 3 T. Red Wine Vinegar Edible Flower Petals such as Nasturtiums, Marigolds or Borage for garnish, optional \u00c2\u00a0 Coarsely dice heirloom tomatoes and place in bowl.\u00c2\u00a0 Slice teardrops and add to others.\u00c2\u00a0 Add onion, basil, olive oil and pepper to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3146","post","type-post","status-publish","format-standard","hentry","category-salads-dressings"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3146"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3146\/revisions"}],"predecessor-version":[{"id":3149,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/3146\/revisions\/3149"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}