![\"\"](\"https:\/\/pcgirl.net\/recipes\/wp-content\/uploads\/2022\/07\/Garlic-Mustard-Olive-Oil-Bread-Dip-768x1024.png\")
Garlic Mustard & Olive Oil Bread Dip<\/p>\nGarlic Mustard & Olive Oil Bread Dip<\/p>\n
<\/p>\n
2 cup of leaves Garlic Mustard (and blossoms if available)<\/p>\n
1 cup of olive oil (and 3 extra tablespoons)<\/p>\n
2 tablespoon of lemon juice<\/p>\n
1 tsp. of sea salt<\/p>\n
3-4 tablespoons of parmesan cheese (or more if you\u2019d like!)<\/p>\n
1 clove garlic (optional if you want it extra garlicky)<\/p>\n
Directions<\/p>\n
<\/p>\n
Place all your ingredients and half a cup of olive in a food processor. Whirr (blend) to a fine texture, then add another half cup of oil. Pulse till well mixed. Pour into a large, clean jar. Pour over your three tablespoons of additional olive oil to seal off any air from getting into your mixture \u2013 keeping it fresher longer. Store in the fridge until you\u2019re ready to serve. Just remember you\u2019ll need to let warm to room temperature first \u2013 otherwise it will be a bit waxy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garlic Mustard & Olive Oil Bread Dip 2 cup of leaves Garlic Mustard (and blossoms if available) 1 cup of olive oil (and 3 extra tablespoons) 2 tablespoon of lemon juice 1 tsp. of sea salt 3-4 tablespoons of parmesan cheese (or more if you\u2019d like!) 1 clove garlic (optional if you want it extra garlicky) Directions Place all your ingredients and half a cup of olive in a food processor. Whirr (blend) to a fine texture, then…<\/p>\n