{"id":31426,"date":"2021-02-03T20:02:36","date_gmt":"2021-02-04T03:02:36","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31426"},"modified":"2022-07-02T22:06:13","modified_gmt":"2022-07-03T05:06:13","slug":"wood-sorrel-cream-tarts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31426","title":{"rendered":"Wood Sorrel Cream Tarts"},"content":{"rendered":"

\"\"Wood Sorrel Cream Tarts<\/p>\n

 <\/p>\n

2 cups of wood sorrel<\/p>\n

1 cup of sugar<\/p>\n

1\/2 cup of sour cream<\/p>\n

1\/2 cup of full-fat Greek yogurt<\/p>\n

1 cup of graham cracker crumbs<\/p>\n

1\/4 cup of butter<\/p>\n

1\/2 tsp. ground cardamom<\/p>\n

1\/2 tsp. salt<\/p>\n

Directions<\/p>\n

 <\/p>\n

Remove stems from your wood sorrel leaves. Place in a food processor with sugar, then blend thoroughly. Remove sugar and place in a bowl with sour cream & yogurt. (Save about 2 tablespoons of sugar for garnish) \u200bLine a sieve with cheesecloth and put in your mixture. Place the sieve in the fridge overnight -with a bowl underneath \u2013 to drain.<\/p>\n

 <\/p>\n

\u200bCrust: \u200bPreheat oven to 350 F. \u200bMelt butter on low heat. Mix melted butter, ground cardamom into graham cracker crumbs. Blend well. \u200bPress firmly into mini-cupcakes tins to form tarts. Bake for 20 minutes. Cool.<\/p>\n

\u200b<\/p>\n

Tart Assembly: Remove your drained wood sorrel cream from the sieve. Dollop about a tablespoon in each tart shell. Sprinkle with wood sorrel sugar. Ready to serve!<\/p>\n","protected":false},"excerpt":{"rendered":"

Wood Sorrel Cream Tarts   2 cups of wood sorrel 1 cup of sugar 1\/2 cup of sour cream 1\/2 cup of full-fat Greek yogurt 1 cup of graham cracker crumbs 1\/4 cup of butter 1\/2 tsp. ground cardamom 1\/2 tsp. salt Directions   Remove stems from your wood sorrel leaves. Place in a food processor with sugar, then blend thoroughly. Remove sugar and place in a bowl with sour cream & yogurt. (Save about 2 tablespoons of sugar for…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[226,15],"tags":[81,24,156],"class_list":["post-31426","post","type-post","status-publish","format-standard","hentry","category-baked-goods","category-desserts-fruit","tag-baking","tag-casserole","tag-foraged-item"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31426"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31426\/revisions"}],"predecessor-version":[{"id":31433,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31426\/revisions\/31433"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}