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Spiced Lavender Scented Citrus Salad<\/p>\nSpiced Lavender Scented Citrus Salad<\/p>\n
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\u00bc cup sugar (I used turbinado raw sugar)<\/p>\n
\u00bd cup water<\/p>\n
1 star anise<\/p>\n
3 whole cloves<\/p>\n
3 whole allspice<\/p>\n
\u215b teaspoon dried red pepper flakes<\/p>\n
Lavender leaves and flowers (optional)<\/p>\n
3 cups assorted citrus fruit (I used pink grapefruit, grapefruit and navel oranges)<\/p>\n
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Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar.\u00a0 Add the star anise, whole cloves, whole allspice, dried red pepper flakes and lavender leaves if available.\u00a0 Boil for 2 minutes, watching carefully so as not to burn.\u00a0 Remove from heat and let cool.\u00a0 Peel the citrus fruit, removing all the pith and seeds.\u00a0 Cut into bite-size pieces and place in a glass bowl; pour spiced syrup over all, stir to mix. Cover tightly and refrigerate for several hours.\u00a0 Serve in a clear bowl to show off the pretty colors.\u00a0 Garnish with fresh lavender flowers.<\/p>\n","protected":false},"excerpt":{"rendered":"
Spiced Lavender Scented Citrus Salad \u00bc cup sugar (I used turbinado raw sugar) \u00bd cup water 1 star anise 3 whole cloves 3 whole allspice \u215b teaspoon dried red pepper flakes Lavender leaves and flowers (optional) 3 cups assorted citrus fruit (I used pink grapefruit, grapefruit and navel oranges) Combine the sugar and water in a small saucepan and bring to a boil, stirring to dissolve the sugar.\u00a0 Add the star anise, whole cloves, whole allspice, dried red…<\/p>\n