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Sticky Onion Tart with Sweet Garlic, Fresh Thyme, Bay and Buttery Puff Pastry<\/p>\nSticky Onion Tart with Sweet Garlic, Fresh Thyme, Bay and Buttery Puff Pastry<\/p>\n
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4 medium yellow onions, ends cut off and papery skins removed<\/p>\n
1\/4 cup unsalted butter<\/p>\n
4 sprigs of fresh thyme, leaves removed 2 tablespoons Demerara sugar (or dark brown sugar)<\/p>\n
1\/4 cup cider vinegar<\/p>\n
8 cloves garlic (or more), peeled and cut in half<\/p>\n
11 ounce high-quality puff pastry sheet, thawed but cold<\/p>\n
Goat cheese<\/p>\n
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Peel the onions and halve across the middle. Place the butter in a 26cm non-stick ovenproof frying pan on a medium heat. Strip in the thyme leaves and add the bay, shake the pan around and get it bubbling, then add the sugar, vinegar and 100ml of water. Place the onion halves in the pan, cut side down. Peel and halve the garlic cloves and place in the gaps, then season generously with sea salt and black pepper. Cover, turn the heat down to low and leave to steam for 10 minutes to soften the onions slightly, then remove the lid and cook until \u2013 very importantly! \u2013 the liquid starts to caramelize, gently shaking the pan occasionally to stop it from sticking. Place the pastry over the onions, using a wooden spoon to push it right into the edges of the pan. Bake for 35 minutes, or until golden brown and puffed up (it will look quite dark, but don\u2019t worry!). Using oven gloves to protect your hands, pop a large plate over the pan and confidently but very carefully turn out. Delicious served with goat\u2019s cheese, a simple salad and a cold beer. Tip: Shallots, leeks and spring onions all make wonderful tarts \u2013 just make sure they\u2019re soft and caramelized before covering with pastry. Slice into wedges and add a dollop of goat cheese to eat with the tart.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sticky Onion Tart with Sweet Garlic, Fresh Thyme, Bay and Buttery Puff Pastry 4 medium yellow onions, ends cut off and papery skins removed 1\/4 cup unsalted butter 4 sprigs of fresh thyme, leaves removed 2 tablespoons Demerara sugar (or dark brown sugar) 1\/4 cup cider vinegar 8 cloves garlic (or more), peeled and cut in half 11 ounce high-quality puff pastry sheet, thawed but cold Goat cheese Peel the onions and halve across the middle. Place the…<\/p>\n