{"id":31326,"date":"2021-01-09T19:11:05","date_gmt":"2021-01-10T02:11:05","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=31326"},"modified":"2022-07-02T19:13:58","modified_gmt":"2022-07-03T02:13:58","slug":"fried-bacon-cabbage","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=31326","title":{"rendered":"Fried Bacon & Cabbage"},"content":{"rendered":"

\"\"Fried Bacon & Cabbage<\/p>\n

 <\/p>\n

1\/2 lb bacon 1\/2 package, chopped<\/p>\n

1\/2 yellow onion diced<\/p>\n

1 clove garlic minced<\/p>\n

1 head green cabbage chopped<\/p>\n

1 teaspoons sea salt<\/p>\n

1\/2 tsp black pepper<\/p>\n

1\/2 tsp paprika<\/p>\n

1\/4 teaspoon red pepper flakes optional<\/p>\n

1 bunch of flat leaf parsley chopped for garnish<\/p>\n

 <\/p>\n

Saut\u00e9 chopped bacon over medium heat until crisp. Remove bacon to a paper towel-lined plate, reserving fat drippings in saut\u00e9 pan for cooking onions and cabbage. Saut\u00e9 onion over medium heat until translucent (approximately 5 minutes). Add minced garlic and saut\u00e9 one minute longer. Add cabbage, salt, pepper, and paprika to onion\/garlic mixture and saut\u00e9 over medium Heat until the cabbage is just beginning to get tender. Return bacon crumbles and red pepper flakes and saut\u00e9 for one minute longer. Garnish with a light sprinkle of chopped parsley. Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fried Bacon & Cabbage   1\/2 lb bacon 1\/2 package, chopped 1\/2 yellow onion diced 1 clove garlic minced 1 head green cabbage chopped 1 teaspoons sea salt 1\/2 tsp black pepper 1\/2 tsp paprika 1\/4 teaspoon red pepper flakes optional 1 bunch of flat leaf parsley chopped for garnish   Saut\u00e9 chopped bacon over medium heat until crisp. Remove bacon to a paper towel-lined plate, reserving fat drippings in saut\u00e9 pan for cooking onions and cabbage. Saut\u00e9 onion over…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[113,191],"class_list":["post-31326","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-bacon","tag-cast-iron"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=31326"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31326\/revisions"}],"predecessor-version":[{"id":31330,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/31326\/revisions\/31330"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=31326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=31326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=31326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}