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Les Potatoes de la Semaine (weeknight potatoes)<\/p>\nLes Potatoes de la Semaine (weeknight potatoes)<\/p>\n
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Six big Yukon Gold (or any of your favorite yellow flesh potatoes)<\/p>\n
1 tsp sweet paprika<\/p>\n
1 tsp ground cumin<\/p>\n
3 tbsp olive oil<\/p>\n
2 tbsp chopped parsley<\/p>\n
2 tbsp chopped cilantro<\/p>\n
1 tsp fresh lemon juice<\/p>\n
2 garlic cloves, pressed or minced<\/p>\n
1 tsp Harissa, or your favorite hot sauce (Optional)<\/p>\n
Salt<\/p>\n
Freshly ground black pepper<\/p>\n
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Preheat the oven at 400F. Peel and slice the potatoes into wedges or fries. Put them in a bowl, along with the olive oil, salt, black pepper, ground cumin, paprika and harissa, if used. Toss the potatoes to combine. Arrange them in a baking sheet in a single layer and bake until golden brown and crisp on the outside, turning them over once, about 25-30 minutes. Mix the herbs, garlic, lemon juice in a bowl. When the potatoes are baked, toss them quickly with the garlic infused herbs and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Les Potatoes de la Semaine (weeknight potatoes) Six big Yukon Gold (or any of your favorite yellow flesh potatoes) 1 tsp sweet paprika 1 tsp ground cumin 3 tbsp olive oil 2 tbsp chopped parsley 2 tbsp chopped cilantro 1 tsp fresh lemon juice 2 garlic cloves, pressed or minced 1 tsp Harissa, or your favorite hot sauce (Optional) Salt Freshly ground black pepper Preheat the oven at 400F. Peel and slice the potatoes into wedges or fries….<\/p>\n